The Department of Agricultural, Food and Nutritional Science (AFNS) at the University of Alberta is a unique department, the first of its kind in North America, reflecting the integration of many disciplines across Agriculture, Food and Nutrition. AFNS is committed to achieving excellence in the discovery and dissemination of knowledge with the goal of improving the health and quality of life. Disciplines range from primary production and biotechnology in plant and animal sciences, to innovative food and agri-food products, and human nutrition and wellness. The Department boasts 68 professors, 30 adjunct professors, over 250 graduate students, and more than 300 research and support staff, and includes the divisions of Animal Science, Plant Biotechnology, Food Science and Bioresource Technology, and Human Nutrition.

News

  1. U of A researchers find supplementary benefits in innovative probiotic study

    Researchers Burim Ametaj and Michael Gaenzle have discovered a wealth of potential health benefits through their pioneering study of probiotic bacteria in dairy cows.

  2. Researcher calls for change in trans fat labelling

    Just like cholesterol, recent discoveries suggest there are good and bad trans fats. Labelling on food products should reflect that fact, argues a U of A researcher.

  3. Animal Health students help develop partnership between U of A and Edmonton Humane Society

    Two graduates of the Animal Health program have joined forces with the Edmonton Humane Society in order to help pet owners provide better care for their animals.

  4. »More News
 

Apron

The Alberta Pregnancy Outcomes & Nutrition and Sweet Moms studies are currently seeking volunteers.

Sweet Moms