Courses

Please note: Course listings are available for reference only, as per the University of Alberta Calendar.

Course Listings
AFNS   AN SC   ENCS  NU FS   NUTR   PL SC   

Distance Delivery
NUTR 100 - Nutrition and Wellbeing 
NUTR 468 - Clinical Nutrition

 

 
Agricultural, Food and Nutritional Science (AFNS)

AFNS 414: Lipid Science
AFNS 416: One Health
AFNS 460: Applied Bioinformatics


Animal Science (AN SC)

AN SC 100: Introduction to Animal Health Science 
AN SC 110: Introduction to Equine Science 
AN SC 120: Companion Animals and Society 
AN SC 200: Principles of Animal Agriculture 
AN SC 260: Fundamentals of Animal Nutrition 
AN SC 310: Physiology of Domestic Animals 
AN SC 311: Metabolic Physiology of Domestic Animals 
AN SC 312: Reproductive Physiology of Domestic Animals 
AN SC 318: Influence of Microorganisms on Animal Biology 
AN SC 320: Livestock Growth and Meat Production 
AN SC 322: Poultry Product Technology 
AN SC 375: Animal Health and Disease 
AN SC 376: Animal Welfare 
AN SC 377: Food Animal Behaviour 
AN SC 378: Companion Animal Behaviour 
AN SC 391: Metabolism 
AN SC 400: Individual Study 
AN SC 409: Management of Animal Environments 
AN SC 410: Regulation of Reproduction in Domestic Animals 
AN SC 411: Veterinary Immunology 
AN SC 412: Equine Nutrition and Reproduction 
AN SC 420: Carcass and Meat Quality 
AN SC 461: Ruminant Digestion, Metabolism, and Nutrition 
AN SC 462: Swine Nutrition 
AN SC 463: Poultry Nutrition 
AN SC 464: Companion Animal Nutrition 
AN SC 471: Applied Poultry Science 
AN SC 472: Applied Dairy Production Science 
AN SC 474: Applied Beef Cattle Science 
AN SC 475: Applied Wildlife Production Science 
AN SC 476: Applied Swine Science 
AN SC 479: Integrative Problem Solving Project in Animal Science 
AN SC 484: Animal Molecular Biology 
AN SC 485: Animal Genetic Improvement 
AN SC 496: Research on the Human-Animal Bond
AN SC 499: Animal Health Science

Environmental and Conservation Sciences (ENCS)

ENCS 356: Principles of Rangeland Conservation and Habitat Management 
ENCS 406: Rangeland Plant Communities of Western Canada 
ENCS 407: Rangeland Plant Communities of North America
ENCS 471: Practical Case Studies in Rangeland Management and Conservation

Nutrition and Food Sciences (NU FS) 

NU FS 100: Introduction to Food Science and Technology 
NU FS 200: Introduction to Functional Foods and Nutraceuticals 
NU FS 201: Physical Principles of Food Structure and Functionality 
NU FS 223: The Cultural Ecology of Food and Health 
NU FS 283: Introduction to Food Engineering 
NU FS 300: Fundamentals of Dairy Science 
NU FS 305: Introduction to the Principles of Nutrition 
NU FS 312: Quality Assurance 
NU FS 352: Current Topics and Controversies in Nutrition 
NU FS 353: Unit Operations in Food Processing 
NU FS 356: Nutrition Across the Lifespan 
NU FS 361/363: Food Microbiology 
NU FS 372/373: Food Chemistry 
NU FS 374: Food Fundamentals and Quality 
NU FS 377: Introduction to Nutrition in the Community 
NU FS 400: Undergraduate Reading Project 
NU FS 401: Undergraduate Research Project 
NU FS 402: Brewing, Enology, and Food Fermentations 
NU FS 403: Processing of Milk and Dairy Products 
NU FS 404: Muscle Food Science and Technology
NU FS 410: Teaching and Communication in Nutrition 
NU FS 406: Science and Technology of Cereal and Oilseed Processing
NU FS 424: Nutrition and Metabolism Related to Cancer 
NU FS 425: Methods & Applications in Nutritional Product Development & Quality Assurance 
NU FS 426: Biology, Phytochemistry and Processing of Edible Plants 
NU FS 427: Nutritional Toxicology and Food Safety 
NU FS 428: Advances in Functional Foods and Natural Health Products 
NU FS 430: Principles of Sensory Evaluation of Foods 
NU FS 450: Food Product Development 
NU FS 454: Unit Operations in Food Preservation 
NU FS 461: Foodservice Systems Management 
NU FS 463: Foodservice and Hospitality Project 
NU FS 480: Foodborne Pathogens 
NU FS 481: Advanced Foods 
NU FS 490: Innovations in Food Science
NU FS 499: Advanced Agri-Chemical Analysis

Nutrition (NUTR) 

NUTR 100: Nutrition and Wellbeing 
NUTR 100: Nutrition and Wellbeing (Distance Delivery) 
NUTR 301/303: Fundamentals of Nutritional Biochemistry and Metabolism I 
NUTR 302/304: Fundamentals of Nutritional Biochemistry and Metabolism II 
NUTR 400: Research Methods in Nutritional Science 
NUTR 401: Undergraduate Nutritional Science Independent Project 
NUTR 443: Diabetes, Cardiovascular Disease and Lifestyle
NUTR 440: Current Topics in Nutritional Science 
NUTR 452: Nutrition in the Prevention of Chronic Human Diseases 
NUTR 466: Introduction to Dietetic Practice 
NUTR 468: Clinical Nutrition 
NUTR 468: Clinical Nutrition (Distance Delivery) 
NUTR 469: Introductory Professional Practice in Clinical Dietetics 
NUTR 470: Professional Practice in Community Nutrition 
NUTR 471: Professional Practice in Food Service Management 
NUTR 472: Professional Practice in Clinical Dietetics 
NUTR 476: Advanced Clinical Nutrition 
NUTR 477: Advanced Community Nutrition 
NUTR 478: Advanced Nutrition: Energy, Carbohydrates, Lipids, and Proteins 
NUTR 479: Advanced Nutrition: Vitamins and Inorganic Elements
NUTR 480: Sports Nutrition

Plant Science (PL SC) 

PL SC 100: Plants in our Lives 
PL SC 221: Introduction to Plant Science - Fall Session 
PL SC 221: Introduction to Plant Science - Winter Session 
PL SC 324: Crop Ecophysiology 
PL SC 331: Plant Biochemistry I 
PL SC 335: Plant Propagation 
PL SC 345: Plants for Bioproducts 
PL SC 352: Weeds and Weed Control 
PL SC 354: Forage Crops 
PL SC 355: Cereal, Oilseed and Pulse Crops 
PL SC 380: Principles of Plant Pathology 
PL SC 385: Forest Pathology 
PL SC 400: Individual Study 
PL SC 465: Principles of Plant Breeding 
PL SC 470: Physiology of Herbicidal Action 
PL SC 481: Diseases of Field and Horticultural Crops 
PL SC 487: Principles of Insect Pest Management 
PL SC 491: Biotechnology for Crop Improvement 
PL SC 495: Integrated Crop Protection
PL SC 499: Cropping Systems