Processing of Milk and Dairy Products
Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream.
Lectures are the same as for NU FS 403, but with additional assignments and evaluation appropriate to graduate studies.
Dr. Lech Ozimek firstname.lastname@example.org
Office: 2-06F Ag/For
View the course syllabus here.