Applied Beef Cattle Science
After completing the course, students will:
- Understand and function in the beef industry with a production, business and management focus.
- Begin to establish a working network within the beef industry of Alberta.
- Have the ability to analyze and interpret costs of production within the beef industry, specifically with respect to the cow calf industry.
- Have Fun while Learning.
Lectures and labs are the same as for AN SC 474, but with additional assignments and evaluation appropriate to graduate studies.
Dr. Carolyn Fitzsimmons - Coordinator firstname.lastname@example.org
Office: 1421 College Plaza
Dr. Erasmus Okine email@example.com
Office: 4-10N Ag/For
View the course syllabus here.